Some Tips:
This recipe is used with only unrefined sugars and organic sugars
For the icing, you can make regular icing with 2 TBSP nut milk, 1/4 cup powdered sugar, and 1 TSP vanilla
This recipe uses applesauce as a replacement for butter, but you can do a 1:1 ratio if you with to use butter
INGREDIENTS:
- 1/2 cup butter - melted (sub coconut oil)
- 1 1/2 cups nut milk (rice or almond)
- 1/4 cup brown sugar (sub sweetener)
- 1 packet yeast
- 2 TBSP cinnamon
- 1/4 cup brown sugar/organic cane sugar
- 1/2 cup applesauce (sub room temp butter)
- 4 1/2 cups flour
- salt
- 1 TSP baking powder
- 4 oz cream cheese
- 2 TBSP butter (sub coconut oil)
- 2 TBSP milk
- 1 TSP vanilla
DIRECTIONS:
- Heat up the milk for 1 minute and 30 seconds
- Combine the milk with the melted butter and brown sugar
- Sprinkle the yeast over the top and let it sit for 5 minutes. DO NOT STIR IN THE YEAST YET
- After 5 mins, stir in just 4 cups of flour with a WOODEN SPOON
- Store in a warm place with a towel over it for 1 hour
- In another bowl, mix together cinnamon, brown sugar, and butter/applesauce until it is all combined
- After the dough is finished rising, add in the rest 1/2 cup of flour, 2 pinches of salt, and baking powder
- Preheat the oven to 350 degrees
- Pour the dough onto the counter and knead until it stops sticking to the surface. You can add more flour as needed
- Roll out the dough to make a rectangle and spread the mixture all around the dough
- Carefully roll the dough from the shorter side to the opposite side
- Cut into slices with a piece of floss to make clean lines
- Grease a pan and place in a circle to fit all the pieces. Then bake for 30 minutes
- For the icing, whisk together the cream cheese at room temperature, milk, butter, and vanilla