Some Tips:
Change out the frosting for a ganache to get a more rich chocolate (recipe under no bake tab)
INGREDIENTS:
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 heaping TBSP unsweetened cocoa powder
- 1/4 TSP baking powder
- 1/8 TSP baking soda
- Pinch of salt
- 1 large egg yolk
- 2 TBSP milk
- 1 TBSP + 2 TSP neutral oil
- 1/4 TSP vanilla
- 1 TBSP warm coffee (or water)
- 1/4 cup powdered sugar
- 1 heaping TBSP cocoa powder
- Milk as needed little by little
DIRECTIONS:
- Spray ramekins with oil and line bottom with a parchment paper
- Preheat the oven to 350 Degrees
- Whisk together the egg yolk, milk, oil, vanilla, and coffee (or water)
- Gently stir together the sugar, flour, cocoa pwder, baking powder, baking soda, and salt
- Divide the mixture into the ramekins about half way
- Place ramekins on a baking sheet and bake for 20 minutes until toothpick test passes
- Whisk together the frosting ingredients while it cools then pour over